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Post by nutsberryfarm ⛑ on Sept 25, 2017 20:03:32 GMT
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Post by pizzabagel on Sept 25, 2017 20:34:21 GMT
“For over 15 years, my family’s been making pizzas at our house in Italy — just two hours north of Napoli,” Mattei reveals. “My father built a brick oven and we’ll have big parties there and cook all weekend. He and I have a rivalry about who makes the best pizza — him or me.”
Kramer: Oh, Napoli, huh? Hear that, Jerry? That's in Italy.
Jerry: I hear it's beautiful there.
Maestro: Well, if you're thinking of opening a pizza restaurant there, don't bother. There's really no brick ovens available.
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“It was a hard sell for people because I refuse to do pepperoni,” he says. “Chorizo has a similar flavor profile but is so much better.”
Kramer: Yeah. It's a chorizo pizza. It's baked to perfection by one of the great pizza artisans in the modern era.
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Post by Deleted on Sept 26, 2017 1:37:30 GMT
A pizza place here ( Noble Pie Parlor, Reno, NV) has, for brunch only, a Calzomelette (I have yet to try it. What kind of pizza place serves brunch?)
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Post by DeltaHomicide on Sept 26, 2017 2:14:10 GMT
A pizza place here ( Noble Pie Parlor, Reno, NV) has, for brunch only, a Calzomelette (I have yet to try it. What kind of pizza place serves brunch?) The kind that is trying to get rid of old stock before it goes bad. Restaurants that offer brunch menus often do this. This is why eggs benedict is a popular brunch item - gotta get rid of old eggs (not to say they're rotten, just near expiration date).
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Post by pizzabagel on Sept 26, 2017 10:06:06 GMT
A pizza place here ( Noble Pie Parlor, Reno, NV) has, for brunch only, a Calzomelette (I have yet to try it. What kind of pizza place serves brunch?) Do they also have al fresco dining and offer champagne coolies? Not that there's anything wrong with it.
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rhs6358
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Post by rhs6358 on Sept 26, 2017 10:16:01 GMT
I'm calling Lorenzo's and ordering a pie. Who's in?
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Post by pizzabagel on Sept 26, 2017 10:38:47 GMT
I'm calling Lorenzo's and ordering a pie. Who's in? That's the place that offers the Van Buren pizza. It's topped with eight fingers. Count me out.
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rhs6358
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Post by rhs6358 on Sept 26, 2017 10:57:44 GMT
I'm calling Lorenzo's and ordering a pie. Who's in? That's the place that offers the Van Buren pizza. It's topped with eight fingers. Count me out. But it's in the shape of Van Buren's head. It's like a silhouette with mozzarella.
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Post by pizzabagel on Sept 26, 2017 17:08:49 GMT
That's the place that offers the Van Buren pizza. It's topped with eight fingers. Count me out. But it's in the shape of Van Buren's head. It's like a silhouette with mozzarella. Then that qualifies as an icon in my book. It should be placed into a shrine and venerated, not eaten.
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Post by Deleted on Sept 26, 2017 17:21:36 GMT
I'm calling Lorenzo's and ordering a pie. Who's in? Order extra oil for me!
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Post by pizzabagel on Sept 26, 2017 17:29:55 GMT
I'm calling Lorenzo's and ordering a pie. Who's in? Order extra oil for me! Jerry: You gotta shake it up. Elaine: No. I'm sick of shaking. You've got to shake everything. Jerry {shaking the bottle gently}: Yeah, that's a real nuisance. This is killing me.
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rhs6358
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Post by rhs6358 on Sept 26, 2017 17:37:18 GMT
I'm calling Lorenzo's and ordering a pie. Who's in? Order extra oil for me! No thank you. Too slimy.
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Post by pizzabagel on Sept 26, 2017 21:28:55 GMT
Order extra oil for me! No thank you. Too slimy. We're talking about people, right?
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Post by rhs6358 on Sept 26, 2017 22:38:05 GMT
We're talking about people, right? Bingo!
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Post by pizzabagel on Sept 26, 2017 22:45:11 GMT
We're talking about people, right? Bingo! Hey, that's her line.
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Post by rhs6358 on Sept 26, 2017 22:47:15 GMT
Hey, that's her line.
I say it clearer. She says it cuter. Your choice. I know you'll make the right decision.
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Post by pizzabagel on Sept 26, 2017 23:01:40 GMT
Hey, that's her line.
I say it clearer. She says it cuter. Your choice. I know you'll make the right decision. Cute beats clear in my book. And I have a feeling she's good with her hands. You lose again.
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Post by rudiger on Sept 27, 2017 3:12:37 GMT
I say it clearer. She says it cuter. Your choice. I know you'll make the right decision. Cute beats clear in my book. And I have a feeling she's good with her hands. You lose again. Yeah, but I'll bet she never won a contest with them.
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Post by Deleted on Sept 27, 2017 5:38:42 GMT
A pizza place here ( Noble Pie Parlor, Reno, NV) has, for brunch only, a Calzomelette (I have yet to try it. What kind of pizza place serves brunch?) The kind that is trying to get rid of old stock before it goes bad. Restaurants that offer brunch menus often do this. This is why eggs benedict is a popular brunch item - gotta get rid of old eggs (not to say they're rotten, just near expiration date). But what about Lupper? or Linner?
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Post by DeltaHomicide on Sept 27, 2017 7:10:07 GMT
The kind that is trying to get rid of old stock before it goes bad. Restaurants that offer brunch menus often do this. This is why eggs benedict is a popular brunch item - gotta get rid of old eggs (not to say they're rotten, just near expiration date). But what about Lupper? or Linner? "The Lupper" is what Lupe's friends call her. She's also known as "The Tucker" and "No Tuck Lupe".
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rhs6358
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Post by rhs6358 on Sept 27, 2017 10:31:57 GMT
The kind that is trying to get rid of old stock before it goes bad. Restaurants that offer brunch menus often do this. This is why eggs benedict is a popular brunch item - gotta get rid of old eggs (not to say they're rotten, just near expiration date). But what about Lupper? or Linner? Can there also be a brupper?
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Post by pizzabagel on Sept 27, 2017 11:57:34 GMT
But what about Lupper? or Linner? Can there also be a brupper? You know why they call it brunch, don't you? Because leakfast never caught on, for obvious reasons.
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rhs6358
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Post by rhs6358 on Sept 27, 2017 18:00:17 GMT
Can there also be a brupper? You know why they call it brunch, don't you? Because leakfast never caught on, for obvious reasons. Leakfast sounds like some sort of religious holiday. Or something you put on the walls of your basement.
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Post by AntonioDaniels on Sept 27, 2017 23:08:13 GMT
I got a flash for ya joy boy, another new type of calzone: the open calzone! I know, i know... Big Stein wouldn't approve. Looks damn good, though.
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Post by DeltaHomicide on Sept 27, 2017 23:19:01 GMT
I got a flash for ya joy boy, another new type of calzone: the open calzone! I know, i know... Big Stein wouldn't approve. Looks damn good, though. Tripe, tongue, and oxtail? I am down! I am totally down, mark me down!
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Post by nutsberryfarm ⛑ on Sept 29, 2017 15:29:44 GMT
I got a flash for ya joy boy, another new type of calzone: the open calzone! I know, i know... Big Stein wouldn't approve. Looks damn good, though. is that fda approved?
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