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Post by snelling on Sept 10, 2017 20:50:04 GMT
Let's wish him a big HELLO... Hello... hello... on his special day today. He is 86 years young, um, I mean old.
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rhs6358
Postmaster General
Board MVP
Posts: 43,481
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Post by rhs6358 on Sept 10, 2017 20:55:59 GMT
The janitor on Good Times?
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Post by IsoscelesKramer on Sept 10, 2017 21:43:11 GMT
I'll send him some butter and lollipops.
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Post by pizzabagel on Sept 10, 2017 23:10:09 GMT
That's amazing. That's like a bread man named Philip Baker Hall. Let's send him a virtual cinnamon babka.
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Post by fuggedaboudit on Sept 11, 2017 0:14:14 GMT
That's amazing. That's like a bread man named Philip Baker Hall. Let's send him a virtual cinnamon babka. I used to know this ice cream guy named Cone
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Post by DeltaHomicide on Sept 11, 2017 1:18:26 GMT
I bought him Folgers Crystals for his 76th birthday. He put it in his cupboard. Whenever he needs it, it's there, it lasts forever.
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Post by pizzabagel on Sept 11, 2017 9:30:18 GMT
That's amazing. That's like a bread man named Philip Baker Hall. Let's send him a virtual cinnamon babka. I used to know this ice cream guy named Cone Any relation to him?
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rhs6358
Postmaster General
Board MVP
Posts: 43,481
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Post by rhs6358 on Sept 11, 2017 10:25:06 GMT
I used to know this ice cream guy named Cone Any relation to him?
They used to call David Cone "The Ice Cream Man" because he was cool under pressure.
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rhs6358
Postmaster General
Board MVP
Posts: 43,481
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Post by rhs6358 on Sept 11, 2017 10:25:56 GMT
I bought him Folgers Crystals for his 76th birthday. He put it in his cupboard. Whenever he needs it, it's there, it lasts forever. He's 86 now. You could probably get him a pound of bologna and it would last him a lifetime.
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Post by nutsberryfarm ⛑ on Sept 14, 2017 16:47:21 GMT
Let's wish him a big HELLO... Hello... hello... on his special day today. He is 86 years young, um, I mean old. did you get him a cake? 'When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.'--- Julia Child
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