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Post by Walter Matthau's Ghost on May 31, 2017 15:51:19 GMT
Iced coffee (Gevalia). I make the coffee double strength in a French press, so when I put the ice in, the first few cubes water it down to normal strength. Although, I could go the coffee cube route, make my ice out of coffee, and save a few bucks, but who has the foresight to make coffee ice cubes?...maybe make a cold brew, but that takes too long, something like 12 hours, and I don't have that kind of time.
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rhs6358
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Post by rhs6358 on May 31, 2017 16:54:56 GMT
Iced coffee (Gevalia). I make the coffee double strength in a French press, so when I put the ice in, the first few cubes water it down to normal strength. Although, I could go the coffee cube route, make my ice out of coffee, and save a few bucks, but who has the foresight to make coffee ice cubes?...maybe make a cold brew, but that takes too long, something like 12 hours, and I don't have that kind of time. I've put out hints for a French press for my birthday. Let's see how this goes. Last Christmas I got a George Foreman grill. I don't want to knock out the fat. I want coffee, damn it!
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Post by Walter Matthau's Ghost on May 31, 2017 17:12:29 GMT
Iced coffee (Gevalia). I make the coffee double strength in a French press, so when I put the ice in, the first few cubes water it down to normal strength. Although, I could go the coffee cube route, make my ice out of coffee, and save a few bucks, but who has the foresight to make coffee ice cubes?...maybe make a cold brew, but that takes too long, something like 12 hours, and I don't have that kind of time. I've put out hints for a French press for my birthday. Let's see how this goes. Last Christmas I got a George Foreman grill. I don't want to knock out the fat. I want coffee, damn it! You could make something that is essentially the same thing with a tempered-glass measuring cup and a fine mesh strainer, like making loose leaf tea in a tea pot. Just make sure your grounds are coarse enough so as not to flow through the mesh.
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Post by AntonioDaniels on May 31, 2017 18:14:45 GMT
Iced coffee (Gevalia). I make the coffee double strength in a French press, so when I put the ice in, the first few cubes water it down to normal strength. Although, I could go the coffee cube route, make my ice out of coffee, and save a few bucks, but who has the foresight to make coffee ice cubes?...maybe make a cold brew, but that takes too long, something like 12 hours, and I don't have that kind of time. I use a Toddy to make cold brew coffee at work with a coworker. 1 batch lasts us about a week for 1 coffee per day for both of us. It's quite good. toddycafe.com/
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Post by IsoscelesKramer on Jun 1, 2017 19:27:36 GMT
Iced coffee (Gevalia). I make the coffee double strength in a French press, so when I put the ice in, the first few cubes water it down to normal strength. Although, I could go the coffee cube route, make my ice out of coffee, and save a few bucks, but who has the foresight to make coffee ice cubes?...maybe make a cold brew, but that takes too long, something like 12 hours, and I don't have that kind of time. I've put out hints for a French press for my birthday. Let's see how this goes. Last Christmas I got a George Foreman grill. I don't want to knock out the fat. I want coffee, damn it! Yeah, who needs Camp Mahasapateeya when you got a George Foreman grill!
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rhs6358
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Post by rhs6358 on Jun 1, 2017 21:41:53 GMT
I've put out hints for a French press for my birthday. Let's see how this goes. Last Christmas I got a George Foreman grill. I don't want to knock out the fat. I want coffee, damn it! Yeah, who needs Camp Mahasapateeya when you got a George Foreman grill! You're comparing George Foreman to "Results May Vary"?
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Post by Walter Matthau's Ghost on Jun 3, 2017 2:16:42 GMT
Glenmorangie Highland Single Malt Scotch Whisky 10-Year
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Post by snelling on Jun 3, 2017 3:12:15 GMT
Snap Dragon red.
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Post by Walter Matthau's Ghost on Jun 3, 2017 6:06:45 GMT
Samuel Smith's Nut Brown Ale
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Post by π¬ππ on Jun 3, 2017 8:39:08 GMT
Cheap Canadian Whisky
(It's actually worse than Black Velvet!)
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Post by Walter Matthau's Ghost on Jun 4, 2017 1:49:11 GMT
Weihenstephaner Pilsner
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Post by IsoscelesKramer on Jun 4, 2017 20:58:50 GMT
Communion wine!
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Post by AntonioDaniels on Jun 6, 2017 1:32:59 GMT
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rhs6358
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Post by rhs6358 on Jun 6, 2017 10:07:13 GMT
Black coffee. It's June 6th and it's 48 fucking degrees out
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pizzabagel
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Post by pizzabagel on Jun 6, 2017 11:04:16 GMT
Black coffee. It's June 6th and it's 48 fucking degrees out 48 fucking degrees. What is that in Fahrenheit?
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Post by Walter Matthau's Ghost on Jun 11, 2017 2:18:49 GMT
Knob Creek Kentucky Straight Bourbon 100 proof
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Post by IsoscelesKramer on Jun 11, 2017 3:24:23 GMT
Coca-Cola.
I suck 'em down like cigarettes!
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Post by pop_actor on Jun 11, 2017 3:37:18 GMT
In my family, we used to drink out of the toilet all the time.
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Post by Walter Matthau's Ghost on Jun 11, 2017 4:01:33 GMT
HofbrΓ€u MΓΌnchen Original
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Post by SirMoeHimself on Jun 14, 2017 1:02:45 GMT
Iced Tea.
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Post by π¬ππ on Jun 14, 2017 1:28:56 GMT
H2O
This thread seems to be drying up. I'm trying not to duplicate prior posts.
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pizzabagel
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Post by pizzabagel on Jun 14, 2017 9:54:10 GMT
H2O
This thread seems to be drying up. I'm trying not to duplicate prior posts.
It's resolving of its own volition.
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rhs6358
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Post by rhs6358 on Jun 14, 2017 13:30:16 GMT
Last night I had Jack Daniels and afterwards I didn't even smell!
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Post by pizzabagel on Jun 14, 2017 13:53:43 GMT
Last night I had Jack Daniels and afterwards I didn't even smell! Good for you, Jack!
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Post by rhs6358 on Jun 14, 2017 13:55:05 GMT
Last night I had Jack Daniels and afterwards I didn't even smell! Good for you, Jack! If you're doing Lovitz, shouldn't it stink?
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pizzabagel
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Post by pizzabagel on Jun 14, 2017 13:57:08 GMT
If you're doing Lovitz, shouldn't it stink? Yeah, that's the ticket, rhs6358 . It stinks ... Jack!
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Post by π¬ππ on Jun 14, 2017 21:46:29 GMT
Sierra Nevada Torpedo IPA
It's my favorite brew for the price.
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Post by SirMoeHimself on Jun 17, 2017 2:32:47 GMT
Raspberry iced tea. In the heat.
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Post by Walter Matthau's Ghost on Jun 18, 2017 2:44:34 GMT
Jack Daniel's Tennessee Whiskey
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Post by Walter Matthau's Ghost on Jun 18, 2017 4:05:42 GMT
Brooklyn Lager
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