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Post by nutsberryfarm ⛑ on Sept 18, 2017 1:21:09 GMT
www.nytimes.com/2017/09/16/smarter-living/seinfeld-netflix-reruns.htmlBig Salad With Grains, paired with “The Big Salad” (Season 6, Episode 2)
So simple. So vital. I, like Elaine, love a big salad. In this episode, when George asks what goes into a big salad, Jerry explains: “Big lettuce, big carrots, tomatoes like volleyballs.” And sure, maybe that’s one way to make the dish. But as Julia Moskin explains in this recipe, there is no single rule to making the perfect big salad. Instead, she suggests following these guidelines: Skip soft lettuces, include six to eight ingredients, and pair it with a substantial dressing and a whole grain bread. Here are more big salad ideas to try. Shrimp Jambalaya, paired with “The Soup Nazi” (Season 7, Episode 6)
I won’t make a “No soup for you!” joke. But I couldn’t resist including a recipe honoring perhaps the most famous episode of the series. In the words of Newman, “Jambalaya!” Mutton, paired with “The Wink” (Season 7, Episode 4)
This episode is all about food. Jerry, in a rare attempt at self-betterment, decides to eat healthier. He orders a grapefruit for breakfast and a salad at the steakhouse his girlfriend takes him to. In a somewhat retrograde plot turn (the episode aired in 1995), Jerry suspects that his girlfriend thinks he’s less of a man for not eating meat. In an attempt to prove his virility, he pretends to eat the mutton she serves for dinner, sneaking it into a napkin and stowing it in his jacket pocket. The results are predictably disastrous: Elaine wears the mutton jacket, and its meaty smell lures a pack of dogs to chase her down the street. Those dogs get it. Mutton is delicious. And I promise that no one will tuck away an uneaten piece of this simple mutton dish. Chocolate Babka, paired with “The Dinner Party” (Season 5, Episode 13)
Elaine is 100 percent correct when she declares a cinnamon babka to be a “lesser babka” in this episode. Nothing beats a chocolate babka. Nothing. But as the gang on “Seinfeld” learn, getting your hands on a good chocolate babka is no easy task. Neither is baking this recipe from Melissa Clark — it’s got 14 steps and takes all day — but the result is worth the effort. For something a little easier to pair with this episode, might I suggest William Grimes’s black and white cookies. Rye Pretzels, paired with “The Alternate Side” (Season 3, Episode 11)
Who can forget Kramer’s virtuosic delivery of his line in a Woody Allen movie: “These pretzels are making me thirsty!” No “Seinfeld” food tour would be complete without pretzels. So when I found a recipe for rye pretzels, I thought it’d be a great way to honor two episodes with one delicious, salty snack. I wasn’t going to ask you to make a marble rye (see Episode 11, Season 7, “The Rye”). After all, why bake when you can just snatch the bread from an old lady on the street? If, however, you’re more of a baker than I am, try your hand at this New York deli-style rye bread.
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Post by BouncingSoul87 on Sept 18, 2017 3:44:55 GMT
I eat my pees one at a time. I don't even scoop my corn.
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Post by 📬🚑📭 on Sept 18, 2017 5:37:47 GMT
This reminds me of the time I found myself eating fusilli while watching The Fusilli Jerry.
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Post by DeltaHomicide on Sept 18, 2017 5:46:37 GMT
What about crack cocaine while watching The Sniffing Accountant?
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Post by Deleted on Sept 18, 2017 6:33:35 GMT
I'd really like a recipe for that full chicken, stuffed with ham, topped with gorgonzola.
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Post by samcollins99 on Sept 18, 2017 6:58:43 GMT
What a garbage list. Salad? Pfft. Cooking your own pretzels? Are you out of your mind?
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rhs6358
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Post by rhs6358 on Sept 18, 2017 7:53:26 GMT
When I watch "The Busboy", I sit down to eat but I'm too lazy to cook anything, so I just set some napkins on fire.
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Post by Hawkeye-Costanza on Sept 18, 2017 7:54:16 GMT
I'd really like a recipe for that full chicken, stuffed with ham, topped with gorgonzola. Take a full bird, stuff it with ham, top it with gorgonzola.
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Post by Deleted on Sept 18, 2017 8:37:45 GMT
Is that all?
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rhs6358
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Post by rhs6358 on Sept 18, 2017 10:18:10 GMT
I eat my pees one at a time. I don't even scoop my corn. You eat "pees"? I think it's time for an intervention.
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Post by pizzabagel on Sept 18, 2017 10:25:19 GMT
I eat my pees one at a time. I don't even scoop my corn. You eat "pees"? I think it's time for an intervention. He was enchanted by that golden showers girl's video. Can you blame him?
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Post by rhs6358 on Sept 18, 2017 10:38:44 GMT
You eat "pees"? I think it's time for an intervention. He was enchanted by that golden showers girl's video. Can you blame him? You need to get Golden Shower Girl out of your mind. Stop sending her letters. Geez, first it was the Mr. Belvedere Fan Club. Ten your letter-writing campaign to get the series "Gidget" back on the air, even though you wanted the original cast and Sally Field is, like, 70. You have to move on.
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Post by pizzabagel on Sept 18, 2017 10:56:59 GMT
He was enchanted by that golden showers girl's video. Can you blame him? You need to get Golden Shower Girl out of your mind. Stop sending her letters. Geez, first it was the Mr. Belvedere Fan Club. Ten your letter-writing campaign to get the series "Gidget" back on the air, even though you wanted the original cast and Sally Field is, like, 70. You have to move on. Actually, I have an idea for a reboot of The Golden Girls, called The Golden Showers Girls. Want to pitch it to NBC with me?
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Post by rhs6358 on Sept 18, 2017 12:20:59 GMT
You need to get Golden Shower Girl out of your mind. Stop sending her letters. Geez, first it was the Mr. Belvedere Fan Club. Ten your letter-writing campaign to get the series "Gidget" back on the air, even though you wanted the original cast and Sally Field is, like, 70. You have to move on. Actually, I have an idea for a reboot of The Golden Girls, called The Golden Showers Girls. Want to pitch it to NBC with me? Not until you tell me who you were planning on asking to play the roles. And I have a feeling the list could be "interesting"
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Post by pop_actor on Sept 18, 2017 12:27:13 GMT
Whenever I watch The Chicken Roaster...I sit in my bed & I eat a nice juicy bird...I also used the bed sheets as a napkin.
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Post by pizzabagel on Sept 18, 2017 15:13:25 GMT
Actually, I have an idea for a reboot of The Golden Girls, called The Golden Showers Girls. Want to pitch it to NBC with me? Not until you tell me who you were planning on asking to play the roles. And I have a feeling the list could be "interesting" Well for starters, Tara Babcock {snicker! cock!}, that girl from the video. Also Matthew Perry. Not a girl, but hear me out. There was an episode of Friends ("The One with the Jellyfish") where Monica gets stung by a jellyfish, and Chandler pees on the site of the sting. Allegedly.
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Post by rhs6358 on Sept 18, 2017 15:21:25 GMT
Not until you tell me who you were planning on asking to play the roles. And I have a feeling the list could be "interesting" Well for starters, Tara Babcock {snicker! cock!}, that girl from the video. Also Matthew Perry. Not a girl, but hear me out. There was an episode of Friends ("The One with the Jellyfish") where Monica gets stung by a jellyfish, and Chandler pees on the site of the sting. Allegedly. Tara Babcock? Aw, come on, pizzabagel. Even you can make up a name more realistic than....what? It's really her name? Oh, I'd change that.
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Post by nutsberryfarm ⛑ on Sept 18, 2017 16:38:16 GMT
what about peking duck steamed buns for 'the chinese restaurant'! www.mariobatali.com/recipes/peking-duck-steamed-buns/INGREDIENTS Makes 6 Servings 2 tablespoons olive oil ¼ cup scallions (thinly sliced, plus more to garnish) 2 cloves garlic (minced) 1 ½ tablespoons sambal 3 tablespoons hoisin sauce 1 tablespoon sesame seeds (toasted, plus more to garnish) 1 tablespoon kimchi (store-bought, plus more to garnish) 1 Peking Duck (store-bought, meat shredded, about 3-4 cups) 1 package steamed Chinese buns 1 bunch cilantro (leaves, to garnish) DIRECTIONS In a large saute pan, add oil and place over medium-high heat. Add scallions and garlic and cook until tender, about 4 minutes. Add sambal, hoisin sauce, sesame seeds, kimchi and duck and cook until warmed through and combined, about 8 minutes. Remove from heat and allow to cool slightly. Meanwhile, place the buns in a steamer to warm through. Open the buns and fill with the duck mixture. Garnish with a bit of scallions and cilantro. Instead of using Peking Duck, you can use leftover rotisserie chicken or any protein of your choice!
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Post by rhs6358 on Sept 18, 2017 16:52:41 GMT
what about peking duck steamed buns for 'the chinese restaurant'! www.mariobatali.com/recipes/peking-duck-steamed-buns/INGREDIENTS Makes 6 Servings 2 tablespoons olive oil ¼ cup scallions (thinly sliced, plus more to garnish) 2 cloves garlic (minced) 1 ½ tablespoons sambal 3 tablespoons hoisin sauce 1 tablespoon sesame seeds (toasted, plus more to garnish) 1 tablespoon kimchi (store-bought, plus more to garnish) 1 Peking Duck (store-bought, meat shredded, about 3-4 cups) 1 package steamed Chinese buns 1 bunch cilantro (leaves, to garnish) DIRECTIONS In a large saute pan, add oil and place over medium-high heat. Add scallions and garlic and cook until tender, about 4 minutes. Add sambal, hoisin sauce, sesame seeds, kimchi and duck and cook until warmed through and combined, about 8 minutes. Remove from heat and allow to cool slightly. Meanwhile, place the buns in a steamer to warm through. Open the buns and fill with the duck mixture. Garnish with a bit of scallions and cilantro. Instead of using Peking Duck, you can use leftover rotisserie chicken or any protein of your choice! You know, this is really too complex. I think I'll just have a salad.
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Post by pizzabagel on Sept 18, 2017 16:53:45 GMT
what about peking duck steamed buns for 'the chinese restaurant'! www.mariobatali.com/recipes/peking-duck-steamed-buns/INGREDIENTS Makes 6 Servings 2 tablespoons olive oil ¼ cup scallions (thinly sliced, plus more to garnish) 2 cloves garlic (minced) 1 ½ tablespoons sambal 3 tablespoons hoisin sauce 1 tablespoon sesame seeds (toasted, plus more to garnish) 1 tablespoon kimchi (store-bought, plus more to garnish) 1 Peking Duck (store-bought, meat shredded, about 3-4 cups) 1 package steamed Chinese buns 1 bunch cilantro (leaves, to garnish) DIRECTIONS In a large saute pan, add oil and place over medium-high heat. Add scallions and garlic and cook until tender, about 4 minutes. Add sambal, hoisin sauce, sesame seeds, kimchi and duck and cook until warmed through and combined, about 8 minutes. Remove from heat and allow to cool slightly. Meanwhile, place the buns in a steamer to warm through. Open the buns and fill with the duck mixture. Garnish with a bit of scallions and cilantro. Instead of using Peking Duck, you can use leftover rotisserie chicken or any protein of your choice! Yeeeaaahhh ... no. I'm looking at the ingredients and the directions, and that ain't happenin'. I don't even know what sambal is. Frankly, it sounds made up.
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Post by Deleted on Sept 18, 2017 16:56:23 GMT
what about peking duck steamed buns for 'the chinese restaurant'! www.mariobatali.com/recipes/peking-duck-steamed-buns/INGREDIENTS Makes 6 Servings 2 tablespoons olive oil ¼ cup scallions (thinly sliced, plus more to garnish) 2 cloves garlic (minced) 1 ½ tablespoons sambal 3 tablespoons hoisin sauce 1 tablespoon sesame seeds (toasted, plus more to garnish) 1 tablespoon kimchi (store-bought, plus more to garnish) 1 Peking Duck (store-bought, meat shredded, about 3-4 cups) 1 package steamed Chinese buns 1 bunch cilantro (leaves, to garnish) DIRECTIONS In a large saute pan, add oil and place over medium-high heat. Add scallions and garlic and cook until tender, about 4 minutes. Add sambal, hoisin sauce, sesame seeds, kimchi and duck and cook until warmed through and combined, about 8 minutes. Remove from heat and allow to cool slightly. Meanwhile, place the buns in a steamer to warm through. Open the buns and fill with the duck mixture. Garnish with a bit of scallions and cilantro. Instead of using Peking Duck, you can use leftover rotisserie chicken or any protein of your choice! Yeeeaaahhh ... no. I'm looking at the ingredients and the directions, and that ain't happenin'. I don't even know what sambal is. Frankly, it sounds made up. I googled sambal, and it says it's Indonesian for "condiment". That's pretty vague. Will any condiment work?
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Post by fuggedaboudit on Sept 18, 2017 17:09:07 GMT
what about peking duck steamed buns for 'the chinese restaurant'! www.mariobatali.com/recipes/peking-duck-steamed-buns/INGREDIENTS Makes 6 Servings 2 tablespoons olive oil ¼ cup scallions (thinly sliced, plus more to garnish) 2 cloves garlic (minced) 1 ½ tablespoons sambal 3 tablespoons hoisin sauce 1 tablespoon sesame seeds (toasted, plus more to garnish) 1 tablespoon kimchi (store-bought, plus more to garnish) 1 Peking Duck (store-bought, meat shredded, about 3-4 cups) 1 package steamed Chinese buns 1 bunch cilantro (leaves, to garnish) DIRECTIONS In a large saute pan, add oil and place over medium-high heat. Add scallions and garlic and cook until tender, about 4 minutes. Add sambal, hoisin sauce, sesame seeds, kimchi and duck and cook until warmed through and combined, about 8 minutes. Remove from heat and allow to cool slightly. Meanwhile, place the buns in a steamer to warm through. Open the buns and fill with the duck mixture. Garnish with a bit of scallions and cilantro. Instead of using Peking Duck, you can use leftover rotisserie chicken or any protein of your choice! Those look awesome
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Post by nutsberryfarm ⛑ on Sept 18, 2017 17:14:26 GMT
what about peking duck steamed buns for 'the chinese restaurant'! www.mariobatali.com/recipes/peking-duck-steamed-buns/INGREDIENTS Makes 6 Servings 2 tablespoons olive oil ¼ cup scallions (thinly sliced, plus more to garnish) 2 cloves garlic (minced) 1 ½ tablespoons sambal 3 tablespoons hoisin sauce 1 tablespoon sesame seeds (toasted, plus more to garnish) 1 tablespoon kimchi (store-bought, plus more to garnish) 1 Peking Duck (store-bought, meat shredded, about 3-4 cups) 1 package steamed Chinese buns 1 bunch cilantro (leaves, to garnish) DIRECTIONS In a large saute pan, add oil and place over medium-high heat. Add scallions and garlic and cook until tender, about 4 minutes. Add sambal, hoisin sauce, sesame seeds, kimchi and duck and cook until warmed through and combined, about 8 minutes. Remove from heat and allow to cool slightly. Meanwhile, place the buns in a steamer to warm through. Open the buns and fill with the duck mixture. Garnish with a bit of scallions and cilantro. Instead of using Peking Duck, you can use leftover rotisserie chicken or any protein of your choice! Yeeeaaahhh ... no. I'm looking at the ingredients and the directions, and that ain't happenin'. I don't even know what sambal is. Frankly, it sounds made up. a spicy pepper sauce. sriracha is one.
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Post by Deleted on Sept 18, 2017 18:13:50 GMT
I will only consume lamb, not low class mutton. Mutton is for servants of a long ago era. Greasy mutton again, Mrs. Patmore?
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Post by pizzabagel on Sept 18, 2017 19:55:52 GMT
I will only consume lamb, not low class mutton. Mutton is for servants of a long ago era. Greasy mutton again, Mrs. Patmore? Hey, lamb's got nuttin' on greasy mutton.
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Post by rhs6358 on Sept 18, 2017 21:53:56 GMT
I will only consume lamb, not low class mutton. Mutton is for servants of a long ago era. Greasy mutton again, Mrs. Patmore? Hey, lamb's got nuttin' on greasy mutton. Mmmmmm....succulent lamb!
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Post by pizzabagel on Sept 18, 2017 22:05:43 GMT
I will only consume lamb, not low class mutton. Mutton is for servants of a long ago era. Greasy mutton again, Mrs. Patmore? The Silent Era? Kramer: Some mutton, please. Mmm, doesn't that smell good, huh? Mmm, oh. That's delicious. Mmm. It's a perfectly sane food to eat. Uhm, interesting texture. It's chewy. {bleah!}
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Post by nutsberryfarm ⛑ on Sept 24, 2017 20:19:53 GMT
going to try this mutton this week. never had it.
anyone a fan?
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Post by pizzabagel on Sept 24, 2017 20:31:31 GMT
going to try this mutton this week. never had it. anyone a fan? I'm a mutton virgin, too. So are you going to try it in a calzone or just straight? Please give us a review, nuts. And if worse comes to worst, put some Old Bay Seasoning on it.
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Post by nutsberryfarm ⛑ on Sept 24, 2017 21:03:19 GMT
going to try this mutton this week. never had it. anyone a fan? I'm a mutton virgin, too. So are you going to try it in a calzone or just straight? Please give us a review, nuts. And if worse comes to worst, put some Old Bay Seasoning on it.
a mutton calzone??!! now that's the kinda ideas we need! damn the focus groups.
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